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Fall Lunch 9:30AM – 11:30AM

October 18, 2017 @ 9:30 am - 11:30 am

$49.00

Strawberry and Toasted Pecan Spinach Salad with Sherry Vinaigrette

Herb Roasted Chicken Breast with Roasted Potatoes and Green Beans

Baked Pear Galette with Vanilla Ice Cream

Details

Date:
October 18, 2017
Time:
9:30 am - 11:30 am
Cost:
$49.00
Event Category:

Organizer

Bridget Engle
Phone
(601) 506-6821
Email
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Fall Lunch 10/18 9:30AM - 11:30aM
The family meal is a good time for everybody to sit down and talk about there day. Let the whole family learn how to cook a easy and healthy meal together. We will cover knife technics, emulsifying, baking during your cooking lesson. Apple and Toasted Pecan Spinach Salad Honey Roasted Chicken Breast Fall Squash Gratin Baked Pear with Honey
$ 49.00
16 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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