Chicken Parmesan Class- tickets available
April 16 @ 6:00 pm - 8:00 pm
$79.00Salad
Classic Caprese Salad
Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive
oil and a bright balsamic vinaigrette.
Dressing
Traditional Balsamic Vinaigrette
A balanced blend of aged balsamic vinegar, olive oil, and subtle seasoning.
Entrée
Chicken Parmesan over Fettuccine Alfredo
Crispy golden chicken cutlets topped with house marinara and melted mozzarella, served over silky
fettuccine tossed in a rich Parmesan Alfredo sauce.
Dessert
Classic Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa for the iconic Italian finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.