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Chicken Parmesan Class- tickets available

April 16 @ 6:00 pm - 8:00 pm

$79.00

Salad

Classic Caprese Salad

Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive

oil and a bright balsamic vinaigrette.

Dressing

Traditional Balsamic Vinaigrette

A balanced blend of aged balsamic vinegar, olive oil, and subtle seasoning.

Entrée

Chicken Parmesan over Fettuccine Alfredo

Crispy golden chicken cutlets topped with house marinara and melted mozzarella, served over silky

fettuccine tossed in a rich Parmesan Alfredo sauce.

Dessert

Classic Tiramisu

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa for the iconic Italian finish.

Details

Date:
April 16
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Tickets

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Chicken Parmesan Class
Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced blend of aged balsamic vinegar, olive oil, and subtle seasoning. Entrée Chicken Parmesan over Fettuccine Alfredo Crispy golden chicken cutlets topped with house marinara and melted mozzarella, served over silky fettuccine tossed in a rich Parmesan Alfredo sauce. Dessert Classic Tiramisu Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa for the iconic Italian finish.
$ 79.00
18 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.