Chicken Parmesan Class
May 7 @ 6:00 pm - 8:00 pm
$79.00Classic Caprese Salad with Balsamic Vinaigrette
Vine-ripened tomatoes layered with creamy fresh mozzarella and fragrant basil leaves, finished with a
delicate drizzle of extra virgin olive oil and a house-made balsamic vinaigrette that adds the perfect
balance of sweetness and acidity.
Entrée
Chicken Parmesan over Fettuccine Alfredo
Crispy, golden-breaded chicken cutlet topped with rich house marinara and melted mozzarella, served
over tender fettuccine pasta tossed in a velvety Parmesan Alfredo sauce. A comforting Italian classic
elevated with bold flavor and perfect balance.
Dessert
Classic Tiramisu
Layers of espresso-soaked ladyfingers folded into a light and creamy mascarpone filling, finished with a
dusting of cocoa powder for a smooth, indulgent Italian finale.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.