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Chateaubriand Class

February 20 @ 6:00 pm - 8:00 pm

$109.00

Salad
Caprese salad drizzled with a honey balsamic vinaigrette.

Entrée
Chateaubriand served with Parmesan risotto, a squash and zucchini medley, and finished with a red wine demi-glace.

Dessert
Warm chocolate lava cakes served with vanilla ice cream.

Details

Date:
February 20
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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