Ribeye Class- tickets available

Apple, Arugula & Cranberry Salad with Goat Cheese

A refreshing combination of crisp, sweet apples, peppery fresh arugula, tart dried cranberries, and creamy, tangy goat cheese. Tossed in a delicate balsamic vinaigrette that perfectly balances the sweetness of the fruit with the bold, earthy flavors of the greens.

Grilled Bone-In Ribeye

A thick-cut bone-in ribeye, grilled to develop a beautifully caramelized crust while remaining tender and juicy, served over creamy buttermilk mashed potatoes. Accompanied by thyme-roasted fall vegetables and finished with a rich red wine demi-glace for a deep, savory finish.

Spiced Orange Ricotta Cake

A moist, tender ricotta cake delicately flavored with warm spices and fresh orange, layered with sweet-tart orange marmalade and finished with silky citrus cream cheese frosting. A bright, elegant dessert with just the right balance of richness and refreshing citrus.

Beer, Wine and Homemade Sangria served.