Stuffed Crab Class

Bibb Lettuce Salad with Caramelized Apples Tender Bibb lettuce layered with warm caramelized apples, crisp smoky bacon, creamy Tomme cheese, and delicate shaved mushrooms. Finished with a sweet and tangy cane syrup vinaigrette for a beautiful balance of savory, earthy, and subtly sweet flavors. Shrimp & Crab–Stuffed Blue Crab Shells Blue crab shells generously filled with a rich, savory blend of succulent shrimp and sweet lump crabmeat, baked until golden and delicious. Served alongside creamy red-skin potato salad and sweet corn tossed in buttery Old Bay seasoning for a coastal-inspired entrée full of Southern flavor. Flambéed Pears over Spiced Ice Cream Tender pears flambéed until beautifully caramelized and glazed in their own warm, buttery juices, then served over creamy spiced ice cream. A warm-and-cold dessert with notes of caramel, aromatic spice, and delicate pear sweetness.