Bone in Ribeye Class- tickets available

Fried Goat Cheese Fritter Salad

Golden, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions, earthy pickled beets, and toasted pine nuts for a delicate crunch. Tossed in a bright, herb-infused lemon vinaigrette that brings together creamy, savory, tangy, and fresh flavors.

Grilled Bone-In Ribeye

A thick-cut bone-in ribeye, grilled to develop a beautifully caramelized crust while remaining tender and juicy, served over creamy buttermilk mashed potatoes. Accompanied by thyme-roasted turnips and carrots and finished with a rich red wine demi-glace for a deep, savory finish.

Spiced Orange Ricotta Cake

A moist, tender ricotta cake delicately flavored with warm spices and fresh orange, layered with sweet-tart orange marmalade and finished with silky citrus cream cheese frosting. A bright, elegant dessert with just the right balance of richness and refreshing citrus.