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Shepherds Pie Class-Tickets Available!

October 2 @ 6:00 pm - 8:00 pm

$89.00

Pear, Arugula & Goat Cheese Salad

Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for a beautiful balance of sweet, tangy, and savory flavors.

Classic Shepherd’s Pie

A comforting classic featuring a rich, savory filling of seasoned ground meat and tender vegetables simmered in a flavorful gravy, topped with a generous layer of creamy mashed potatoes and baked until golden brown and bubbling.

Bourbon Apple Crisp

Warm cinnamon-spiced apples baked beneath a buttery brown-sugar oat crumble until golden and caramelized. Served warm with creamy vanilla ice cream and finished with a decadent house-made bourbon caramel sauce.

Details

Date:
October 2
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Tickets

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Shepherds Pie Class
Pear, Arugula & Goat Cheese Salad Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for a beautiful balance of sweet, tangy, and savory flavors. Classic Shepherd’s Pie A comforting classic featuring a rich, savory filling of seasoned ground meat and tender vegetables simmered in a flavorful gravy, topped with a generous layer of creamy mashed potatoes and baked until golden brown and bubbling. Bourbon Apple Crisp Warm cinnamon-spiced apples baked beneath a buttery brown-sugar oat crumble until golden and caramelized. Served warm with creamy vanilla ice cream and finished with a decadent house-made bourbon caramel sauce.
$ 89.00
18 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.