Chicken and Dumpling Class

Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished with a smooth honey Dijon vinaigrette that brings a light sweetness and tang to this refreshing classic. Chicken & Dumplings Tender, slow-simmered chicken in a rich, savory broth with soft, pillowy dumplings, delivering the ultimate Southern comfort in every bite. Served with: Loaded Cornbread – Warm, buttery cornbread enhanced with savory additions for a rich, flavorful twist on a classic favorite. Tri-Colored Carrots – Roasted tri-colored carrots cooked until tender with lightly caramelized edges, offering natural sweetness and a vibrant presentation. Cream Cheese Banana Pudding A decadent take on a Southern staple, layered with fresh bananas, creamy vanilla pudding, and rich cream cheese filling, finished with a smooth, velvety texture that makes every bite indulgent and comforting.