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Lobster Lasagna with a Bechamel Sauce

May 29 @ 6:00 pm - 8:00 pm

$109.00

Details

Date:
May 29
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Tickets

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Lobster Lasagna with a Bechamle Sauce
Arugula Salad with Apples, Candied Pecans & Goat Cheese Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a beautiful balance of sweet, savory, and tangy flavors. Apple Cider Vinaigrette A bright and lightly sweet vinaigrette made with apple cider vinegar, olive oil, and a touch of honey. Lobster Lasagna with Parmesan Cream Sauce Layers of delicate pasta sheets filled with tender lobster and creamy ricotta, baked and finished with a rich Parmesan cream sauce for an indulgent coastal Italian classic. Classic Creme Brûlée with fresh fruit
$ 109.00
8 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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