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Pan Seared Redfish Class
February 27 @ 6:00 pm - 8:00 pm
$99.00Appetizer: Chefs choice! Wine, beer and homemade white sangria served!
Mixed Greens
White wine vinaigrette · toasted walnuts · strawberries ·
goat cheese · red onion · dried cranberries
Entrée
Pan Seared Redfish
Crab butter · truffle pomme purée ·
parmesan-roasted broccolini
Dessert
Warm Bread Pudding
Candied pecan crumble · bourbon caramel
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.