Adventures in Mexico – Tuesday, June 9th 6-8:30pm – $59/ticket
Learn how easy Mexican food is to prepare at home! We will take you through the step by step process of making awesome Mexican classic dishes. Guacamole, Marinated Grilled Chicken Tacos, Mexican Street Corn, Churros with Chocolate Sauce http://bit.ly/1Q7yQ6X

A Southern Affair – Wednesday, June 10th 6-8:30pm – $59/ticket
Farm Salad, Southern Shrimp and Grits, Buttermilk Chess Pies with Fresh Blueberries http://bit.ly/1G5LmNH

Hands on Pasta Workshop – Thursday, June 11th 6-9pm – $69/ticket
Take the guessing game out of pasta making. Learn how to make hand made pasta with wonderful Italian sides. Have the best pasta on the block with this fun and educational class. Bruschetta with Mozzarella and Heirloom Tomatoes, Herb Mixed Field Salad with Balsamic Vinaigrette, Homemade Tortellini with Parmesan Cream Sauce, Almond Cake with Fresh Berries http://bit.ly/1RKgW7A

Lobster on the Beach – Friday, June 12th 6-9pm – $89/ticket
Strawberry Spinach Salad, Lobster Roll with Lemon Butter, Homemade Potato Chips, Grilled Sweet Corn, Homemade Blueberry Tart with Lemon Ice Cream and Whipped Creme http://bit.ly/1GkoHzg

Preserving the Seasons – Saturday, June 13th 9am-12pm – $49/ticket
Master the age-old art of pickling and preserving in this hands on cooking class. Learn how to make locally grown strawberry jam, red wine tomato jam, and pickled okra. You will leave this class with the confidence and recipes to start a new spring tradition in your home. Skills – Making jams; canning and sterilizing jars. Bread and Butter Pickles, Livingston Strawberry Jam, Red Wine Tomato Jam, Pickled Okra http://bit.ly/1dLV5hB

Date Night on the Ranch – Saturday, June 13th 5-8pm – $89/ticket
It’s time to take a night for yourselves with this rustic class. Learn how to grill flat iron steak with some yummy sides and the best dessert in town. Roasted Peach Salad, Grilled Flat Iron Steak, Corn Pudding, Honey and Sea Salted Carrots, Black Berry Cake with Cinnamon Ice Cream http://bit.ly/1AKk0wo

Night on the Bayou – Tuesday, June 16th 6-9pm – $79/ticket
Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country to eat. Let our chefs show you how fun and easy it is to prepare these dishes at home. http://bit.ly/1K9ClF9

Old School Steak Joint – Wednesday, June 17th 6-9pm – $89/ticket
Hop in your car and take the back roads to dinner tonight. Enjoy one of our most popular classes as you make a classic salad with blue cheese dressing, pan seared fillet, twice baked potato, broccoli, and finish it off with homemade Peanut Butter Pretzel Pie. Classic Blue Cheese, Wedge Salad, Grilled Fillet, Potato Dominos, Broccoli with Blistered Tomatoes, Peanut Butter Pretzel Pie http://bit.ly/1ePzyF4

Shabby Chic – Thursday, June 18th 10am-12:30pm – $49/ticket
It is always fun to cook Shabby Chic. Come in and learn these simple but tasty recipes so you can entertain with style. Salmon en Papillote, Tomato and Cilantro Rice, Yellow Squash Ribbons with Red Onion, Goat Cheese, and Strawberry and Cream Crepes http://bit.ly/1KDSa4S

French Summer Date Night – Friday, June 19th 6-9pm – $99/ticket
Paris is considered one of the most romantic cities in the world. Celebrate the city of lights and immerse yourself in French cuisine, and create a Lavish meal. Grilled Shrimp and Zucchini Skewers, Fresh Goat Cheese and Radicchio Salad with Figs, Basil Beef with Fingerling Potatoes, Vanilla Pots de creme with Dark Chocolate and Almonds http://bit.ly/1Q6NafY

More Honey Please – Saturday, June 20th 9am-12pm – $49/ticket
Farm to Table is more than a culinary trend – it’s a great and healthy life style. Come in and learn how to make some fabulous recipes using locally grown honey. We will explore how honey is grown and harvested in Mississippi, and how to create dishes for you and your family. Berry and Blue Cheese Spinach Salad with Honey dressing, Honey Roasted Chicken Breast, Summer Squash Gratin, and Baked Pears with Honey and White Wine http://bit.ly/1RJzXqO

The Pit Master – Saturday, June 20th 5:30-8:30pm – $99/ticket
It takes an artist to craft hardwood-smoked ribs, and with the help of our chefs, you will too. Explore the art of backyard cooking with tasty sides and slow cooked bbq. You will leave stuffed full of BBQ goodness, and a hand full of recipes. Baked Potato Salad, Red Cabbage and Cilantro, Coleslaw, Deviled Eggs, Dry Rubbed BBQ Chicken, BBQ Rub, Baby Back Ribs, Skillet Corn Bread http://bit.ly/1dM04yX

Breakfast in Bed – Wednesday, June 24th 9:30am-12pm – $59/ticket
I can’t think of anything better than breakfast in Bed! This hands on class will show wonderful recipes to surprise your loved one. Goat Cheese Egg, Casserole, Homemade Sausage, Maple Oatmeal Raisin, Scones, Fruit Salad with Mint and Honey http://bit.ly/1KMINTJ

Chef Jesse Houston – Wednesday, June 24th 6-9pm – $89/ticket
Join Executive Chef Jesse Houston as he teaches you some of his summer favorite recipes. Gulf Oysters with Summer Mignonette, Local Tomato Panzanella, Fresh Pasta with Farm Egg, Fresh Herbs and Pecorino, and Banoffee Pie http://bit.ly/1SW8js9

Country Carryout – Friday, June 26th 10am-12:30pm – $49/ticket
Let’s head out to the country carryout for summertime lunch! Find out out to make the perfect meal for home or a picnic. Chicken Salad Sandwich, Grilled Vegetable Salad, Strawberry Cheesecake in a Jar http://bit.ly/1SW8MKO

Recipes for Romance Date Night – Friday, June 26th 6-9pm – $99/ticket
Bring your special someone and join us for a new twist on Date Night. Discover together the world of class flavors with a new twist. Pecan Fried Brie with Lemon and Honey, Raspberry and Scallop Salad, Grilled Filet with Jacket Potatoes and Mudslide and Brownie Trifle http://bit.ly/1Gksyfx

My Italian Table – Monday, June 29th 5-8pm – $99/ticket
The Italians believe in food and family and this is exactly what this class provides. Learn about making a homemade salad dressing, grilling a perfect steak, and learn the art of rolling pasta. Making homemade vinaigrettes; using a pasta machine, rolling pasta, pressing ravioli’s; grilling steaks; making cake batters and baking. Arugula Salad with Olives and Italian Dressing, Homemade Cheese Ravioli with Basil Tomato Sauce, Italian Grilled Ribeye with Gremolata, Chocolate Almond Cake with Vanilla Gelato and Strawberries http://bit.ly/1M4RwO6