New Orleans Class – Sold Out!
Farmer's Table in Livingston 1030 Market Street, FloraCorn and Crawfish Fritter with Cajun Remoulade Classic New Orleans BBQ Shrimp over Creamy Grits with Bacon and Green Onions Homemade Beignets
$89.00
Corn and Crawfish Fritter with Cajun Remoulade Classic New Orleans BBQ Shrimp over Creamy Grits with Bacon and Green Onions Homemade Beignets
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.