Wedge of Iceberg Salad served with Diced Red Onion, Diced Roma Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, and Herbed Buttermilk Dressing 

Grilled Atlantic Salmon served over Roasted Butternut Squash Cous Cous with Dried Cranberries and Sage drizzled with a Lemon Butter Sauce 

Apple Cobbler with Spiced Whipped Cream