Farm Salad with Shaved Red Onion, Local Cucumbers, Heirloom Cherry Tomatoes, Parmesan Crisps and tossed with a Lemon Honey Vinaigrette 

Pan Roasted Redfish served over Garlic Mashed Yukon Gold Potatoes, Green Beans Almandine and drizzled with a Lemon Butter Sauce 

Blueberry NY Cheesecake with Local Blueberry Reduction