Sweet Kale Salad served with Strawberries, Candied Pecans, Shaved Red Onions, Herbed Butter Croutons and Goat Cheese Crumbles served with a Lemon Honey Vinaigrette 

Grilled Filet Mignon served Zesty Grilled Shrimp Skewers over Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini and a Rich Red Wine Demi and a Lemon Butter Sauce 

Peach Galletes with Homemade Vanilla Ice Cream