Simple Italian Salad with Mixed Greens, Sliced Peperoncini Peppers, Sliced Olives, Diced Red Onions, Halved Heirloom Cherry Tomatoes, Ciabatta Croutons and A Red Wine Vinaigrette 

Classic Shrimp Scampi - Sautéed Jumbo Gulf Shrimp served with a Garlic/Shallot/White Wine Butter Sauce over Fresh Rolled Pasta and topped with Fresh Chopped Parsley 

Kahlua Mascarpone Tiramisu