West Indies Style Crab Salad served over Bibb Lettuce, Sliced Red Onions, Sliced Cucumbers and Diced Bell Peppers dressed with Sweet Rice Wine Vinaigrette 

Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Thinly Sliced Tomatoes, Zesty Remoulade and French Bread 

Bananas Foster served with Vanilla Ice Cream