Warm Carrot Soup with Grated Ginger, Fresh Rosemary, Black Pepper and Herbed Greek Yogurt Drizzle 

Grilled NY Strip Steaks served with Roasted Root Vegetable Puree, Garlic Roasted Brussels Sprouts and drizzled with a Red Wine Demi Glace 

Peanut Butter Pie with Peanut Brittle and Whipped Cream