Spinach Salad served with Sliced Strawberries, Goat Cheese Crumbles, Sliced Red Onion, Shaved Cucumbers tossed with an Aged Balsamic and Honey Vinaigrette 

Sous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce

Pecan Crusted Cheesecake with a Fresh Mint & Blueberry Sauce