Pan Fried Halloumi Salad served with Crispy Baked Chickpeas, Segmented Orange Slices, Baby Arugula, Sliced Red Onions and Lemon Herb Vinaigrette 

Grilled Mahi Mahi served over Pepper Jack Cheese Grits and with a Corn and Bell Pepper Relish and drizzled Chili Powder Butter Sauce 

Peach Cobbler with Fresh Whipped Cream