Summer Salad with Shaved Cucumbers, Ripe Tomatoes, Grilled Corn, Red Onion tossed with a Lemon Thyme Honey Vinaigrette and Ciabatta Croutons 

Grilled Filet Mignon with Gulf Shrimp Skewers over Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with a Red Wine Demi Glace and Lemon Butter Sauce 

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds