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Private Class

Farmer's Table in Livingston 1030 Market Street, Flora

Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback Grilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce Dessert

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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