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Shrimp Stuffed Blue Crabs 11/8/18

Farmer's Table in Livingston 1030 Market Street, Flora

Bibb Lettuce Salad with Caramelized Apples, Bacon, Tomme Cheese, Shaved Mushrooms and Cane Syrup Vinaigrette

Shrimp and Crab Stuffed Blue Crab Shells and Red Skin Potato Salad with Old Bay Buttered Corn

Flambe Pears over Spiced Ice Cream

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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