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When Knife Meets Board 1:00PM – 3:00PM
April 19, 2015 @ 1:00 pm - 3:00 pm
$59.00
One of our most popular classes! Chopping is the easiest way to get dinner done quickly when you little time and a hungry family. This hands-on class will teach you how to safely use your knives and help you become a better chef at home.
Skills learned in class – Chopping, slicing, dicing and mincing vegetables. Learn to julienne and brunoise with one of our deBuyer knives from France. Learn to make a fresh soup with a homemade pesto the evening will culminate a meal of homemade vegetable soup and a glass of wine.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.