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Valentine Night Out

February 12 @ 6:00 pm - 8:00 pm

$129.00

Starter
Caviar with Traditional Accompaniments
Served with an array of classic toppings to complement its delicate brine.

Salad
Strawberry Walnut Salad
Fresh strawberries and toasted walnuts tossed in a white wine vinaigrette, finished with creamy goat cheese.

Entrée
Grilled Filet & Butter-Poached Lobster Tail
Set over risotto al funghi, finished with a shallot beurre blanc.

Dessert
Bourbon Bread Pudding
Served warm with a rich white chocolate sauce.

Details

Date:
February 12
Time:
6:00 pm - 8:00 pm
Cost:
$129.00

Tickets

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Valentine Night Out
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white wine vinaigrette, finished with creamy goat cheese. Entrée Grilled Filet & Butter-Poached Lobster Tail Set over risotto al funghi, finished with a shallot beurre blanc. Dessert Bourbon Bread Pudding Served warm with a rich white chocolate sauce.
$ 129.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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