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Sweet Heat 6:00PM – 9:00PM

May 1, 2015 @ 6:00 pm - 9:00 pm

$89.00

Everybody likes sweet and everybody likes heat. We infuse these two flavors to make the perfect dinner. Learn why Halibut is one of the most popular dishes from the deep blue sea.

Skills – Working with hot peppers and stuffing them; making a glaze and searing fish; rinsing and cooking perfect rice; wilting greens; making a custard, and working with a water bath.

Stuffed Jalapeño Peppers with a Honey Glaze, Maple Glazed Halibut, Coconut Rice , Wilted Spinach and Lemon Creme Brulee with Fresh Red Raspberries

Details

Date:
May 1, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$89.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Sweet Heat 5/2 6:00PM - 9:00PM
Everybody likes sweet and everybody likes heat. We infuse these two flavors to make the perfect dinner. Learn why Halibut is one of the most popular dishes from the deep blue sea. Skills - Working with hot peppers and stuffing them; making a glaze and searing fish; rinsing and cooking perfect rice; wilting greens; making a custard, and working with a water bath. Stuffed Jalapeño Peppers with a Honey Glaze, Maple Glazed Halibut, Coconut Rice , Wilted Spinach and Lemon Creme Brulee with Fresh Red Raspberries
$ 89.00
16 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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