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Summer Seafood 6:00PM – 8:30PM
July 8, 2016 @ 6:00 pm - 8:00 pm
$99.00
Don’t be intimidated at the thought of cooking mussels and shrimp at home. After taking our summer seafood cooking class, you’ll understand all the tools, tips and techniques needed to conquer your fear of mussels and shrimp forever. Enjoy this international menu with lots of taste and perfect for summer dinner parties.
Shrimp Toast
Chopped Salad
Mussels with Spices, Ginger, Lemongrass
Double Chocolate Sea Salt Cookies
with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.