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Stuffed Pork Loin 11/1/18

November 1, 2018 @ 6:00 pm - 8:00 pm

$69.00

Simple Kale Caesar Salad with Ciabatta Croutons, Shaved Parmesan, Homemade Caesar Dressing

Spinach, Gruyere and Toasted Almond Stuffed Pork Loin over Sweet Potato/Bacon/Onion Hash drizzled with Brown Butter Sauce

Sweet Ricotta Beignets with Pumpkin Spiced Whipped Cream

Details

Date:: November 1, 2018
Time:: 6:00 pm - 8:00 pm
Cost:: $69.00

Organizer

: Connor Wolf

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.