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Steak Night 5:30PM – 8:00PM SOLD OUT
July 16, 2016 @ 5:30 pm - 8:00 pm
$79.00
Join us for this fun, hands-on class and discover great ways to expand your steak night repertoire. Our instructor will walk you through the steps for searing Ribeye steak and grilling it to perfection with Chimichurri on Texas toast. Also learn how to make a beer batter, dill potato salad and baked short cakes with berries.
Beer Battered Cauliflower and Broccoli with Dipping Sauce
Ribeye Steak on Texas Toast with Chimichurri
Dill Potato Salad With Feta
Short Cakes with fresh berries and whipped cream
Who's Attending
15 people are attending Steak Night 5:30PM – 8:00PM SOLD OUT
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.