Steak Diane Class – Tickets Available!
September 12 @ 6:00 pm - 8:00 pm
$99.00
Tomato and Burrata Salad
A vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens, finished with a touch of balsamic reduction—simple, fresh, and indulgent.
Steak Diane with Pomme Purée and Asparagus
Tender Grilled Filets served with a rich cognac and mustard cream sauce, accompanied by silky pomme purée and crisp-tender asparagus for a timeless and elegant main course.
Crème Brûlée with Fresh Berries
A classic French custard with a perfectly caramelized sugar crust, topped with a medley of fresh seasonal berries for a light and luxurious finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.