Steak Au Poivre- Sold Out

Bourbon Apple Salad
Crisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy.

Steak au Poivre with Truffle Mashed Potatoes and Garlic Broccolini
Peppercorn-crusted steak seared to perfection and finished with a creamy cognac pan sauce, served alongside silky truffle mashed potatoes and tender garlic-roasted broccolini for a classic, elevated main course.

Chocolate Lava Cakes with Vanilla Ice Cream
Rich, warm chocolate cakes with molten centers, served with a scoop of creamy vanilla ice cream for the ultimate decadent dessert.