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steak
July 20, 2016 @ 8:00 am - 5:00 pm
Enjoy Americas finest contribution to the culinary world STEAK! Considered this class for the ultimate beef lover and chop, dice and cut your way to the finest meal in town.
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.
Warm Spinach and Potato Salad with Bacon Vinaigrette
New York Strip with Sriracha-Honey Butter
Roasted Red Potatoes
Roasted Broccoli with Lemon and Parmesan
Nutella Lava Cakes
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.