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Roadhouse Steak Dinner 6:00PM – 9:00PM
December 18, 2015 @ 6:00 pm - 9:00 pm
$99.00
Dinnertime doesn’t get much better than a classic steak and potato meal. Learn how to make a iceberg wedge salad with blue cheese dressing, grilled ribeye steak with potatoes and fresh squash and finish off with a warm maple custard with salted pecans.
Iceberg Wedge Salad
Ribeye Steak
Mashed Potatoes
Sautéed Farm Fresh Squash
Maple Custard with salted Pecans
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.