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Dinner on the Farm 5:00PM – 8:00PM

October 21, 2015 @ 5:00 pm - 8:00 pm

$150.00

Inspiration for “Dinner on the Farm” comes from fall nights in Mississippi spent enjoying sunsets, the evening breeze, sipping wine and partaking of the Fall’s fresh bounty. Dinner will be served in the open air overlooking  the Livingston Gardens. Chef Ken Ken Crotwell  from Sombra and Chef Matthew Sheeter from Farmers Table Cooking School will prepare dishes from locally grown farms.  The Farmacy’s Taylor Yowell will enlighten you on the fresh fall vegetables served with the evening’s meal. Bring your own plate and we will take care of the food and wine.

$150.00 per person

Farm Vegetable Tart with Thyme Creme Fresh

Farm Salad

Veal Osso Bucco

Mississippi Stone Ground Parmesan Grits

Apple Crisp with Fresh Whipped Cream

Wine with each Course

About Taylor Yowell our Farmer:

Born and raised in Madison County. Taylor began growing fruit and vegetables in 2008, in Hattiesburg, while attending college. After graduating college, in 2010, he moved to Northern California and completed two organic farming apprenticeships at Green Fire Farm and Rolling River Farm/Nursery. During this time he observed and learned how to grow a large variety of nutritiously dense vegetables using sustainable and organic methods. He also learned how to propagate and cultivate over 400 different varieties of fruit at Rolling River Nursery.  In early 2013, Taylor moved to Richmond, Virginia, to manage a vegetable and small livestock farm and spent some time at Thomas Jefferson’s Monticello, in Charlottesville volunteering as a fruit gardener. He returned to Mississippi in the Winter of 2014 and  spent the 2014 season, growing vegetables with Native Son Farm, in Tupelo, MS.  In December 2014, Taylor arrived in Livingston and established The Farmacy where he’s been producing organic produce. 

 

 

 

Details

Date:
October 21, 2015
Time:
5:00 pm - 8:00 pm
Cost:
$150.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Dinner on the Farm 10/21 5:00PM - 8:00PM
Inspiration for Dinner on the Farm comes from fall nights in Mississippi spent enjoying the lake breeze, sipping wine and eating fresh produce from the farm. Our dining table will be out in the open air over looking the Livingston gardens. Chef Ken Ken Crotwell from Sombra and Chef Matthew Sheeter from Farmers Table Cooking School will prepare dishes from locally grown foods. The Farmacy’s Taylor Yowell will enlighten you on the fresh fall vegetables you will be enjoying this evening. Bring your own plate and we will take care of the rest. $150.00 per person Farm Vegetable Tart with Thyme Creme Fresh Farm Salad Veal Osso Bucco Mississippi Stone Ground Parmesan Grits Apple Crisp with Fresh Whipped Cream Wine with each Course
$ 150.00
26 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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