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Spring Fling 6:00PM – 8:00PM

May 18, 2016 @ 6:00 pm - 8:00 pm

$79.00

Spring is here and its time to start eating out of the garden. Find out how fresh ingredinets and light flavors can make a perfect Spring Time meal.

Spring Salad with Basil Buttermilk Ranch Dressing

Grilled Honey Mustard Pork Tenderloin

Tarragon Potatoes with Lemon Vinaigrette

Shaved Asparagus and Parmesan

Cornmeal – Almond Cake with Strawberries and Mascarpone

Details

Date:
May 18, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$79.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Spring Fling 5/18 6:00PM - 8:00PM
Spring is here and its time to start eating out of the garden. Find out how fresh ingredinets and light flavors can make a perfect Spring Time meal. Spring Salad with Basil Buttermilk Ranch Dressing Grilled Honey Mustard Pork Tenderloin Tarragon Potatoes with Lemon Vinaigrette Shaved Asparagus and Parmesan Cornmeal - Almond Cake with Strawberries and Mascarpone
$ 79.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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