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Spring Fling 6:00PM – 8:00PM

March 8, 2016 @ 6:00 pm - 8:00 pm

$69.00

Spring is here and its time to start eating out of the garden. Find out how fresh ingredinets and light flavors can make the perfect Spring Time meal.

Spring Salad with Basil Buttermilk Ranch Dressing

Grilled Honey Mustard Pork Tenderloin

Tarragon Potatoes with Lemon Vinaigrette

Shaved Asparagus and Parmesan

Grandmas Cheesecake

Details

Date:
March 8, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$69.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Spring Fling 3/8 6:00PM - 8:00PM
Spring is here and its time to start eating out of the garden. Find out how fresh ingredinets and light flavors can make the perfect Spring Time meal. Spring Salad with Basil Buttermilk Ranch Dressing Grilled Honey Mustard Pork Tenderloin Tarragon Potatoes with Lemon Vinaigrette Shaved Asparagus and Parmesan Grandmas Cheesecake
$ 69.00
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Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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