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Spring Baking 10:00AM – 12:00PM
April 4, 2017 @ 10:00 am - 12:00 pm
$49.00
In spring baking we will explore using baking powder and baking soda to produce wonderful baked goods.
Classic Southern Poundcake
Zucchini Bread
Strawberry Shortcake
Dried Cherry Scones with Orange Glaze
Who's Attending
3 people are attending Spring Baking 10:00AM – 12:00PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.