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Spinach Salad and Seared Salmon Sold Out

December 20, 2017 @ 6:00 pm - 8:00 pm

$89.00

Warm Spinach Salad with Pickled Beets, Bacon Bits, Smoked Comeback, Blue Cheese and Pickled Sweet Onions

Pan Seared Salmon over Winter Vegetable Risotto

Mini Apple Pies with Vanilla Ice Cream

Details

Date:
December 20, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Spinach Salad and Seared Salmon 12/20
Warm Spinach Salad with Pickled Beets, Bacon Bits, Smoked Comeback, Blue Cheese and Sweet Onion Dressing Pan Seared Salmon over Winter Vegetable Risotto Mini Apple Pies with Vanilla Ice Cream
$ 89.00
0 available
Sold Out
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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