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Speak Easy 6:30PM – 8:30PM

October 27, 2016 @ 6:30 pm - 8:30 pm

$59.00

Join us for this Speak-Easy themed craft cocktail class that celebrates the notorious roots in prohibition by delving into a myriad of once-forbidden cocktails and whiskeys.

First we will learn and create flapper-esque drinks with Brian Isonhood. Also, chef Matthew will teach you wonderful appetizers that complement the cocktails. Brian has been in the food and beverage industry for over twenty years. Raised in Yazoo county, he began his food and beverage career in Portland, Oregon and has practiced his craft in Burlington, VT, Memphis, TN and here in his home state of Mississippi.

Recently, Brian has created Southern Renaissance Cocktails Consulting and Catering. He likes to approach his cocktails with a  “Simplicity With Edge” mentality. Combining unique herbs, spices and produce, to produce craft cocktails and punches that maintain a great flavor, presentation and sophistication for every palate. You will leave with a handful of great recipes that should make your next themed party the hit of the town.

Drinks

Livingston Old Fashioned

Old Cedars Lane Smoked Manhattan

Southside of 16

Old Figgy Fizz

Menu

Meatballs with a Saffron Sauce

Deviled Eggs with Caviar

Beef Bruschetta with Fig Jam

Shrimp Cocktail with Romesco Sauce

Details

Date:
October 27, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Who's Attending

10 people are attending Speak Easy 6:30PM – 8:30PM

  • Cheryl Thornhill
  • Sheila Harkins
  • Leah Patch
  • Nicolle Wasson
  • Sonny Ruff
  • Laurie Guion

Tickets

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Speakeasy 10/27 6:30PM - 8:30PM
Join us for this Speak-Easy themed craft cocktail class that celebrates the notorious roots in prohibition by delving into a myriad of once-forbidden cocktails and whiskeys. First we will learn and create flapper-esque drinks with Brian Isonhood. Also, chef Matthew will teach you wonderful appetizers that complement the cocktails. Brian has been in the food and beverage industry for over twenty years. Raised in Yazoo county, he began his food and beverage career in Portland, Oregon and has practiced his craft in Burlington, VT, Memphis, TN and here in his home state of Mississippi. Recently, Brian has created Southern Renaissance Cocktails Consulting and Catering. He likes to approach his cocktails with a "Simplicity With Edge" mentality. Combining unique herbs, spices and produce, to produce craft cocktails and punches that maintain a great flavor, presentation and sophistication for every palate. You will leave with a handful of great recipes that should make your next themed party the hit of the town. Drinks Livingston Old Fashioned Old Cedars Lane Smoked Manhattan Southside of 16 Old Figgy Fizz Menu Meatballs with a Saffron Sauce Deviled Eggs with Caviar Beef Bruschetta with Fig Jam Shrimp Cocktail with Romesco Sauce
$ 59.00
6 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.