Soy Glazed Salmon Class

Spring Mix Salad with Green Apples & Goat Cheese A vibrant blend of crisp spring mix tossed with tart green apples, thinly sliced red onions, sweet dried cranberries, and creamy goat cheese, finished with a house-made honey balsamic vinaigrette for the perfect balance of sweet, tangy, and savory flavors. Soy-Glazed Salmon with Jasmine Rice & Sweet Chili Brussels Sprouts Perfectly seared salmon glazed with a rich, savory soy reduction, served over a bed of light and fluffy jasmine rice alongside roasted Brussels sprouts tossed in a sweet and mildly spicy chili glaze for a delicious balance of bold flavors. Olive Oil Citrus Cake with Mixed Berry Compote A moist and tender olive oil cake infused with bright citrus notes, served with a warm mixed berry compote bursting with fresh seasonal berries for a light, elegant finish to the meal.