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Soy Glazed Salmon Class

February 27 @ 6:00 pm - 8:00 pm

$99.00

Salad
Mixed greens tossed in a honey poppyseed dressing, topped with orange supremes, thinly sliced red onions, toasted almond slivers, and creamy goat cheese.

Entrée
Pan-seared, soy-glazed salmon served over fluffy jasmine rice, accompanied by parmesan-roasted broccoli.

Dessert
Warm blueberry crumble with a rolled oat and brown sugar topping, finished with spiced whipped cream.

Details

Date:
February 27
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Tickets

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Soy Glazed Salmon Class
Salad Mixed greens tossed in a honey poppyseed dressing, topped with orange supremes, thinly sliced red onions, toasted almond slivers, and creamy goat cheese. Entrée Pan-seared, soy-glazed salmon served over fluffy jasmine rice, accompanied by parmesan-roasted broccoli. Dessert Warm blueberry crumble with a rolled oat and brown sugar topping, finished with spiced whipped cream.
$ 99.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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