Southern Harvest
April 30 @ 6:00 pm - 8:00 pm
$89.00Salad Burrata and Heirloom Tomato Salad– Creamy burrata paired with vibrant heirloom tomatoes and fresh basil, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with honey and bright red grapefruit
Grilled Bone in Pork Chop with Apple Gastrique- Flame Grilled Pork chop finished with a refined apple gastrique- balancing sweet, tart and savory notes.
Silky Sweet Potato Puree- Smooth and buttery sweet potatoes whipped to a velvety consistency.
Braised Collard Greens- Slow braised collard greens enriched with smoky pancetta and aromatics
Cast Iron Peach Cobbler with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.