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Sous Vide Duck Breast Class- Sold Out

January 17 @ 5:30 pm - 7:30 pm

$129.00

Salad

Mixed Greens Salad
Fresh mixed greens tossed in a balsamic vinaigrette, topped with grilled chicken, green grapes, toasted walnuts, and blue cheese crumbles.

Entrée

Sous Vide Duck Breast
Mid-rare sous vide duck breast served with white cheddar cornbread pudding, roasted heirloom carrots, and finished with a red wine demi-glace.

Dessert

White Chocolate Bread Pudding
Warm white chocolate bread pudding drizzled with rich chocolate sauce and garnished with fresh raspberries.

Details

Date:: January 17
Time:: 5:30 pm - 7:30 pm
Cost:: $129.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.