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Shrimp And Grits Class- Tickets available

March 12 @ 6:00 pm - 8:00 pm

$79.00

Cajun Crab Cakes
Golden, pan-seared Cajun crab cakes served over fresh arugula, topped with a spicy remoulade and finished with sliced green onions.

 Entrée

New Orleans BBQ Shrimp
Succulent shrimp sautéed in classic New Orleans-style BBQ sauce, finished with a silky Tasso cream sauce. Served over creamy cheese grits with a side of warm garlic bread.

 Dessert

Cinnamon Apple Bread Pudding
Warm, spiced apple bread pudding drizzled with rich bourbon caramel sauce.

Details

Date:
March 12
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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