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Seared Crab Cake Class
March 14 @ 5:30 pm - 7:30 pm
$99.00Salad
Mixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles.
Entrée
Two pan-seared crab cakes served atop Cajun mashed potatoes, accompanied by parmesan-roasted asparagus and finished with a drizzle of spicy hollandaise.
Dessert
Warm sour cream crumble cake, generously topped with hot caramel crème sauce.
Wine, Beer and homemade sangria included!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.