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Seared Crab Cake Class

February 18 @ 6:00 pm - 8:00 pm

$99.00

Salad
Mixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles.

Entrée
Two pan-seared crab cakes served atop Cajun mashed potatoes, accompanied by parmesan-roasted asparagus and finished with a drizzle of spicy hollandaise.

Dessert
Warm sour cream crumble cake, generously topped with hot caramel crème sauce.

Details

Date:
February 18
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Tickets

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Seared Crab Cake Class
Salad Mixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles. Entrée Two pan-seared crab cakes served atop Cajun mashed potatoes, accompanied by parmesan-roasted asparagus and finished with a drizzle of spicy hollandaise. Dessert Warm sour cream crumble cake, generously topped with hot caramel crème sauce.
$ 99.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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