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Seafood Crepe Class

March 18 @ 6:00 pm - 8:00 pm

$79.00

Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese.

Entree- Seafood crepe (Crab and shrimp) topped with sautéed spinach, and a cajun butter sauce served with blue cheese stuffed mushrooms.

Dessert- Poached pear served with pistachio ice cream and wild flower honey.

Details

Date:
March 18
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Tickets

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Seafood Crepe Class
Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe (Crab and shrimp) topped with sautéed spinach, and a cajun butter sauce served with blue cheese stuffed mushrooms. Dessert- Poached pear served with pistachio ice cream and wild flower honey.
$ 79.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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