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Sauces 101 10:00AM – 12:00PM

November 30, 2016 @ 10:00 am - 12:00 pm

$59.00

If you struggle making sauces then this is the class for you.  Learn how to make the 5 mother sauces and dress up any meal at home.

Roasted Chicken Breast

Steamed Asapargus

Béchamel

Veloute

Brown Sauce

Hollandaise

Details

Date:
November 30, 2016
Time:
10:00 am - 12:00 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Sauces 101 10:00AM - 12:00PM
If you struggle making sauces then this is the class for you. Learn how to make the 5 mother sauces and dress up any meal at home. Roasted Chicken Breast Steamed Asapargus Béchamel Veloute Brown Sauce Hollandaise
$ 59.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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