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Ribeye with Crabmeat Class – Tickets Available!
August 19, 2023 @ 5:30 pm - 7:30 pm
$119.00Crispy Iceberg Wedge Salad with Cherry Tomatoes, Red Onion, Crumbled Bacon, Candied Pecans, and a Buttermilk Blue Cheese Dressing
Grilled Ribeye topped in a Crabmeat Buerre Blanc alongside Truffle Mashed Potatoes and Garlic Asparagus
Warm Blueberry Crisp with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.